Sugo Making in Puglia and a Menu for September
A Menu for September Orecchiette Pasta with Tomato Sugo and Arugula Grilled Zucchini with Mint and Lemon Grilled Eggplant with Garlic and Basil Peaches in Red Wine I have now been back in Vancouver for...
View ArticleA Seasonal Menu for November
A Menu for November Butter Lettuce with Fuyu Persimmon, Pomegranate, Crisp Garlic and Blue Cheese Dressing Seared Sockeye Salmon on Roasted Purple Potatoes with Aioli, Pickled Red Onion, Dill and...
View ArticleA Seasonal Menu for December
A Menu for December Roasted Tomato and Fennel Soup with Cheese Straws Beef Croustades with Mushrooms, Roasted Carrots and Brussels Sprout Leaves Chocolate Brownie Tart with Cream and Pomegranate Seeds...
View ArticleStarry Nights at Chateau de Gudanes
Exciting news to share! We are so pleased to announce that we have been invited back this summer to lend a hand with workshops to be held at the magical Chateau de Gudanes. The Chateau is located in...
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